Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato rasam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.
Tomato Rasam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato Rasam is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tomato rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Rasam:
- Make ready 4-5 -tomatoes
- Prepare 1 -onion
- Get 1 tsp -chilli powder
- Get 1 tsp -turmeric powder
- Make ready 1 tsp -garam masala
- Prepare 1 tsp -pepper powder
- Make ready 1 tsp -cumin seeds
- Make ready 1 tsp -mustard seeds
- Get Ginger small piece -chopped
- Get 1-2 -Garlic cloves(chopped)
- Get 2-3 tsp- tamarind juice
- Get 2-3 tsp -cooking oil
- Get 8-10 -curry leaves
- Get Water as per required
Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
Instructions to make Tomato Rasam:
- Boil the tomatoes until smooth and boiled. When they boiled remove from heat and allow to cool.. After cool transfer in blender Sprinkle some salt and make tomato puree.
- In the pan heat oil add mustard seeds and cumin seeds and when they crackles add curry leaves and saute for mins. Add onion and saute until slightly browned add chilli powder, turmeric powder, garam masala and salt and saute for 3-4mins.
- Now add puree and fry for mins and add water as per thickthickness and tamarind juice and cook 6-8 mins.
- Serve hot with rice and enjoy!
Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.
So that’s going to wrap it up for this special food tomato rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
