Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, satay chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Satay Chicken Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Satay Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:
  1. Make ready 8 Boneless Chicken Thighs, Diced
  2. Get 2 tsp Soy Sauce
  3. Prepare 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Get 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Get 2 tsp Chinese 5 Spice
  8. Make ready 100 g Smooth Peanut Butter
  9. Make ready 400 ml Coconut Milk
  10. Get 400 g Finely Chopped Tomatos
  11. Make ready Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)

Creamy coconut milk is whisked together with earthy curry powder. This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. These chicken satay skewers could taste like shoe leather.

So that is going to wrap this up with this special food satay chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!