Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kadak rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Kadak Rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kadak Rasam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kadak rasam using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kadak Rasam:
- Take 2 large tomato
- Make ready 1 medium Onion
- Get 3-4 green chillis
- Take 1 tsp pepper corn
- Prepare 1 inch ginger
- Take 6-7 garlic clove
- Prepare 1 sprig curry leaves
- Get 2 inch tamarind
- Prepare 2 tsp chilli powder
- Take Salt
- Get Rasam Powder (preferably achi or shakthi)
- Get 1/2 tsp turmeric
- Get Bunch coriander leaves
- Make ready 3/4 litre Water
- Take 3 tsp oil
Steps to make Kadak Rasam:
- Heat oil in a bottom pan. Add mustard when the oil is hot. Add curry leaves. Let it splutter. Add currry leaves, crushed ginger, garlic and pepper corn
- Add onions and chilli. Fry til golden brown.
- Add chopped tomatoes. Fry til the tomato turns mushy
- Once the tomato is mushy, add turmeric, chilli powder, salt and rasam Powder. Add tamarind.
- Mix well for a minute
- Add water, mix well and cover the lid.
- Let the mixture boil for 10-15 minutes
- After 15 minutes, add some more rasam Powder, salt and tamarind if needed.
- Final step, add coriander leaves, and boil on low flame fr 5 minutes.
- Enjoy your spicy and tangy, Kadak Rasam
So that is going to wrap it up with this special food kadak rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
