Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Satay Chicken Skewer is something that I have loved my whole life. They are fine and they look wonderful.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.
To get started with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Prepare 1 oz sour cream
- Take 1 tbsp cumin
- Get 2 tsp turmeric
- Make ready 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Take 3 tbsp cooking oil
The best satay are marinated with lots of spices and ingredients, such as the. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. These chicken satay skewers could taste like shoe leather.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag.
So that’s going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
