Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 lentil dosa/adai/chila with brown rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it with a thin batter.
5 lentil dosa/adai/chila With Brown Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 5 lentil dosa/adai/chila With Brown Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Take 1 cup moong dal whole green
- Make ready 1/4 cup moong dal yellow split (pasi paruppu)
- Get 1/4 cup chana dal
- Get 3 tsp tuvar dal
- Get 2 tsp urad dal
- Take 2 tsp brown rice
- Take to taste Green chillies chillies and red
- Make ready 1 Ginger slice
- Take onions Small finely chopped
- Prepare 1/4 tsp Asafoetida
- Take coriander leaves Curry and chopped finely
- Get Tip:
- Prepare can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
I though prefer to have it with a bit of jaggery and ghee. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin. Heat the dosa tawa , take one laddle full and spread the batter as we do for dosa.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
This version amma makes - the dosa style is my fav not to thick not too thin. Heat the dosa tawa , take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown. Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. Also unlike making dosa you don't need to ferment Cook the adai on the second side till it is cooked well and has golden brown spots. flip and then serve.
So that’s going to wrap it up for this exceptional food 5 lentil dosa/adai/chila with brown rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
