Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy green moong dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy green Moong dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Healthy green Moong dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Green Moong Dosa is a healthy & nutritious breakfast recipe made by using whole green gram. Welcome to Sujata"s Kitchen Today I have shared healthy Green Moong Dosa which you can easily cook in this lockdown. This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer.
To begin with this particular recipe, we must prepare a few components. You can have healthy green moong dosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green Moong dosa:
- Make ready 1 cup green Moong
- Get 2 tablespoons urad dal
- Make ready 2 tablespoons yellow moong dal
- Take 1 tablespoon methi seeds
- Take 1 tablespoon sesame seeds
- Prepare 3-4 Curry leaves
- Prepare 1 piece ginger
- Prepare 3 green chilles
- Prepare 1 tablespoon corinder powder
- Make ready 1 teaspoon cumin seeds powder
- Make ready leaves Corinder
- Make ready to taste Salt
So, you can just soak the green moong overnight and grind in the next morning in just a few minutes. Also referred to as green gram, green moong dal or mung beans, Organic Moong consists of a green legume that is commonly used to prepare a delectable Dal As it contains no cholesterol and very little fat, organic Moong is a healthy addition to those seeking a high-protein and fiber addition to their diets. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. While I use broken moong dal while making.
Instructions to make Healthy green Moong dosa:
- Wash the green Moong dal,udad dal and Moong dal and methi seeds clean water and soak it overnight
- Now grind the above dals with ginger.green chilles,coriander powder,cumin seeds powder,sesame seeds,curry leaves salt and lots of corinder leaves to a smooth paste
- Heat a nonstick tawa and spread the mixture and make dosa or uttapam by adding onions tomatoes green chilles
- And serve hot with green chutney or sauce
- Healthy green Moong dosa or pancake ready to eat
Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. While I use broken moong dal while making. A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. A healthier option to start your day.! Ruchir brings you the authentic taste of crispy,homemade Moong Dosas.
So that is going to wrap this up for this special food healthy green moong dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
