Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ladiesfinger moor kulambhu okra yoghurt curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recipe for Ladies finger Yogurt Curry, Vendakai mor kozhambu, Okra curd curry, Curd curry , buttermilk curry, traditional south Indian vegetarian curry for. Hi all. here is a kerala style Ladies Finger Curd curry recipe. please see the video.!! More Kulambu Okra Curd Curry ~ Mor Kulambu, My country foods ,, SUBSCRIBE MY CHANNEL , LIKE AND SHARE,, more videos GOAT. Normally coconut is used in our village to make this curry, but this is a short cut version.
Ladiesfinger moor kulambhu Okra Yoghurt curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ladiesfinger moor kulambhu Okra Yoghurt curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladiesfinger moor kulambhu okra yoghurt curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Take 1 cup sour curd
- Make ready 1 tsp turmeric powder
- Make ready To taste salt
- Make ready 250 gm ladiesfinger (cut into pieces)
- Get 2 tbsp oil
- Get Tempering
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 2 dry red chilli
- Take 2 tsp curry leaves
- Get 2 tbsp coconut oil
- Make ready To grind
- Get 1 tsp rice
- Make ready 1 tsp toor dal
- Get 1/2 inch Ginger
- Take 2-3 green chillies
- Take 2 tbsp coconut (grated)
- Make ready 1/2 tsp cumin/jeera seeds
If the lady's finger/okra is hard or makes a creeky sound while cutting, then please don't use it. If you continue to use it, then it will not Add in Homemade Kulambu Podi or curry powder and mix it well. Mor kuzhambu or moor kulambu, however you spell it, is a satisfying south Indian dish made with yogurt and fresh coconut. I use yogurt to make this dish (instead of buttermilk) because it makes the gravy thicker.
Instructions to make Ladiesfinger moor kulambhu Okra Yoghurt curry:
- Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
- Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
- Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
- Heat coconut oil in a pan, add mustard seeds, urad dal.
- Next add dry chilli and curry leaves. Pour the curd mixture.
- Add the roasted ladiesfinger and switch off flame when it starts boiling.
Mor kuzhambu or moor kulambu, however you spell it, is a satisfying south Indian dish made with yogurt and fresh coconut. I use yogurt to make this dish (instead of buttermilk) because it makes the gravy thicker. Peppercorns are wonderful in this dish. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations.
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