Vaangyaacha Bharit
Vaangyaacha Bharit

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vaangyaacha bharit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vaangyaacha Bharit is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vaangyaacha Bharit is something that I have loved my whole life.

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Vangyache bharit is an easy recipe made with baingan or aubergines. One of the very popular Indian recipe with baingan is baingan bhartha and it is made in different ways regionally in India. Vangyache bharit is a traditional Maharashtra recipe which is very popular.

To get started with this recipe, we must first prepare a few components. You can cook vaangyaacha bharit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vaangyaacha Bharit:
  1. Get 2 Large Brinjals (Eggplants / Vaangi)
  2. Prepare 3 1/2 cups (4 Medium Onions) Chopped Onions
  3. Make ready 3/4 cup (2 Small Tomatoes) Chopped Tomatoes
  4. Make ready 1 1/2 tsp Ginger Garlic Paste
  5. Prepare 1/2 cup Chopped Coriander Leaves
  6. Get To Taste Salt
  7. Take 2 tsp Oil For Roasting The Brinjals
  8. Get For The Tempering :
  9. Get 3 tbs Oil
  10. Prepare 1 1/2 tsp Cumin Seeds
  11. Get 1/4 tsp Asafoetida
  12. Make ready 3 Green Chillies
  13. Take 1 sprig Curry Leaves

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Vangyache Bharit Baingan Bharta वांग्याचे भरीत. Baingan bharta (mashed eggplant)/ vangyache bharit is a dish from the Indian subcontinent that originated in Maharashtra, especially in the northern. Музыка онлайн: Wangyacha Bharit. Baingan Bharta Indian Eggplant Recipe Vangyache Bharit. स हगडवर म ळण र झणझण त व ग य च भर त व गळ य पध दत च र चकर व ग य च भर त vangyache bharit.

Steps to make Vaangyaacha Bharit:
  1. To make Vaangyaacha Bharit, first wash the brinjals thoroughly and pat dry with a clean kitchen towel.
  2. Make diagonal cuts on the brinjals on two opposite sides.
  3. Rub about a teaspoon of oil on each brinjal, especially on the cuts. This helps good roasting of the brinjals.
  4. Switch on the flame of the gas stove and place on it a greased grill. Place the oiled brinjals on it for roasting.
  5. Keeping the flame high, roast the brinjals well on both sides turning them at regular intervals. This will ensure uniform roasting of the brinjals.
  6. Once the skin of the brinjals starts to peel and the brinjals juices start oozing out of the cuts, switch off the flame and transfer the brinjals to a dish to cool down. This process might take about 20-25 minutes.
  7. Once cooled, peel the brinjals and cut them horizontally. Discard any ripe seeds if any. If you do not like the roasted flavour much, then wash the peeled brinjals slightly with clean water.
  8. Either chop the roasted flesh or smash with a fork.
  9. In the meantime, heat a kadhai and add the oil for tempering to it. When it heats up, add the cumin seeds.
  10. As soon as they splutter, add the asafoetida, chopped green chillies and curry leaves.
  11. Now add the chopped onions and saute till translucent.
  12. Add the ginger garlic paste and saute well. Cover and cook for a while.
  13. Add the chopped tomatoes and saute. Cover and cook again till the tomatoes are mushy and the onions are completely soft and cooked.
  14. Add the chopped roasted brinjal flesh and salt to taste and give it a good stir.
  15. Cover and cook for a while for the flavours to assimilate well.
  16. Switch off the flame and garnish with lots of chopped fresh coriander leaves.
  17. Serve the earthy flavoured, delicious Vaangyaacha Bharit with soft bhaakari and some chopped onions and green chillies for added spiciness if desired.

Baingan bharta (mashed eggplant)/ vangyache bharit is a dish from the Indian subcontinent that originated in Maharashtra, especially in the northern. Музыка онлайн: Wangyacha Bharit. Baingan Bharta Indian Eggplant Recipe Vangyache Bharit. स हगडवर म ळण र झणझण त व ग य च भर त व गळ य पध दत च र चकर व ग य च भर त vangyache bharit. See great recipes for Vangyache Bharit, Vangyache Kaap / Crisp Brinjal slices too! This baingan bharta or vangayache bharit with tamarind is a Maharashtrian mashed eggplant bharta recipe. Eggplant with a twist - this is an easy Baingan Bharta recipe that you can quickly put together after a hard days work.

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