Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown. Did you know that You can even add some fresh leaves to your salads or soups and enjoy its nutritional benefits.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Get 2 radish White with leaves (medium size)
- Take 1/2 Teaspoon Mustard
- Prepare 1/4 Teaspoon Urad dal
- Make ready 1/4 tsp cumin seeds -
- Take 1/4 tsp fennel seeds -
- Take curry leaves - few
- Make ready 2 or 3 red chilli whole -
- Prepare 1/2 Onion (medium size) -
- Get tsp Oil - (2 - 3) seasoning
- Get Salt as needed
- Get 2 cloves Garlic - (optional)
- Make ready 1 tbsp coconut Freshly grated - (optional)
Mullangi Keerai (Radish Greens) Poriyal is ready without bitter taste. Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. They are rich in vitamin C and are also a good source of calcium and protein. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has.
Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
They are rich in vitamin C and are also a good source of calcium and protein. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has. Mullangi Keerai (Radish Greens) Poriyal / Thoran. The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay!
So that is going to wrap this up for this exceptional food radish leaves poriyal or mullangi keerai poriyal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
