Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweetcorn rasam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sweetcorn Rasam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweetcorn Rasam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweetcorn rasam using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Rasam:
- Make ready 1/2 cup corns
- Get Handful coriander
- Prepare leaves Few curry
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tbspn oil
- Prepare 1/2 tsp mustard seeds
- Get 3 black pepper
- Prepare 1/4 tsp fenugreek seed
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp rasam powder
- Prepare 4 cups water
- Make ready Salt as per the taste
- Take 1 tspn of amchur powder
- Take Coriander for garnishing
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Instructions to make Sweetcorn Rasam:
- In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside
- In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.
- 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice
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So that is going to wrap this up with this special food sweetcorn rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
