Bharli Wangi
Bharli Wangi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharli wangi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in.

Bharli Wangi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bharli Wangi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bharli wangi using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bharli Wangi:
  1. Make ready pinch Ajwain
  2. Make ready 1 springs Coriander leaves, chopped
  3. Get 1 tbsp Coriander powder
  4. Get 1 tsp Cumin seeds
  5. Make ready few springs Curry leaves
  6. Get 12-14 small Eggplant/ Brinjals
  7. Get 1 tsp Fresh grated Coconut
  8. Take 2 tbsp Goda masala
  9. Get 1/2 tsp Green chillies, chopped
  10. Make ready pinch Hing (asafoetida)
  11. Prepare 1 tbsp Jaggery
  12. Take 1 tsp Mustard seeds
  13. Prepare 2 tbsp Oil
  14. Take 1 tbsp Peanuts, roasted
  15. Take 2 tsp Red chilli powder
  16. Get to taste Salt
  17. Make ready 1 tbsp Sesame seeds, roasted
  18. Take 1 tbsp Tamarind pulp
  19. Make ready 1 tsp Turmeric powder

Be the first to review "Bharli Wangi" Cancel reply. Learn how to make Bharli Vangi at home with chef Smita Deo only on Rajshri Food. A mouth watering, spicy, tasty, traditional Maharashtrian recipe "Bharli Wangi". Bharli Wangi । Bharli vangi recipe।एकदम सोप्या पद्धतीने बनवा चमचमीत भरल्या वांगे ची भाजी।stuff eggplant recipe। How to makemaharashtrian bharli wangi?

Instructions to make Bharli Wangi:
    1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
    1. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
    1. Stuff all the brinjals with above masala
    1. Take a kadai or a shallo
    1. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
    1. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
    1. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
    1. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

A mouth watering, spicy, tasty, traditional Maharashtrian recipe "Bharli Wangi". Bharli Wangi । Bharli vangi recipe।एकदम सोप्या पद्धतीने बनवा चमचमीत भरल्या वांगे ची भाजी।stuff eggplant recipe। How to makemaharashtrian bharli wangi? Learn the recipemaharashtrian bharli wangiby vahchef. Bharli Wangi । Bharli vangi recipe।एकदम सोप्या पद्धतीने बनवा चमचमीत भरल्या वांगे ची भाजी।stuff eggplant recipe। Your Bharli Vangi stock images are ready. Download all free or royalty-free photos and vectors.

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