Beetroot Saathumadhu (Rasam)
Beetroot Saathumadhu (Rasam)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot saathumadhu (rasam). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Saathumadhu (Rasam) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Saathumadhu (Rasam) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beetroot Rasam Recipe with step by step pics. Beetroot Rasam is a spicy, tangy and delicious rasam variety having light sweet tones of the beetroot blending beautifully with the sour and spicy taste of. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. rasam, sambar and dal recipes - south indian style. This is a very typical Tamilnadu rasam. Everyday in the south Indian household, when we steam vegetables in the But beetroot liquid cant be added as beetroot liquid is very strong on its own.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot saathumadhu (rasam) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Saathumadhu (Rasam):
  1. Prepare 1 beetroot medium sized
  2. Prepare 2 tomatoes medium sized hybrid
  3. Make ready 1/2 cup toor dal cooked
  4. Prepare 1 pinch asafoetida
  5. Prepare to taste salt
  6. Take 200 ml water
  7. Get 5 - 6 curry leaves
  8. Make ready coriander leaves finely chopped for garnish
  9. Get 3 tsps Saathumadhu or rasam powder
  10. Take 1 tsp ghee
  11. Take 1 tsp mustard seeds

Yummy beetroot rasam is ready to be tasted. The colour of the rasam will be in the color of the beets which makes it all the more enjoyable. This can be with rice like another rasam. How to make the Beet root rasam.

Instructions to make Beetroot Saathumadhu (Rasam):
  1. Peel the beetroot and cut them into chunks.
  2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes.
  3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste.
  4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between
  5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes.
  6. Take this off the heat, garnish finely chopped coriander leaves.
  7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu.
  8. Serve this hot with plain rice.

This can be with rice like another rasam. How to make the Beet root rasam. Peel, wash and chop the beets into small pieces. and pressure cook the beetroolt. Grind it along with the cooked beetroot with one water in a mixer to a fine paste. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video.

So that is going to wrap it up with this exceptional food beetroot saathumadhu (rasam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!