Radish Egg Fry - Mullangi Muttai poriyal
Radish Egg Fry - Mullangi Muttai poriyal

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, radish egg fry - mullangi muttai poriyal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen. Its easy cooking for starters.healthy way to add vegetable in daily cooking ingredients. mullangi muttai poriyal - quick and easy Indian style radish and egg stir fry with spices. A good side dish for chapathis or rice. Once the eggs get cooked, remove from heat.

Radish Egg Fry - Mullangi Muttai poriyal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Radish Egg Fry - Mullangi Muttai poriyal is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:
  1. Make ready 3 Radish
  2. Prepare 2 Egg
  3. Get 2 Onion
  4. Prepare 1 Tomato
  5. Get 1 Red Chilli powder
  6. Prepare 1/2 tsp Ginger garlic paste
  7. Take 1/4 spoon Turmeric powder
  8. Get 1 spoon Anise(sombu)
  9. Get 2 spoon Oil
  10. Get to taste Salt
  11. Prepare as needed Curry leaves
  12. Get as needed Spinach
  13. Prepare as needed coriander leaves

Then add ginger garlic paste & cook it for a minute, then add tomato, curry Adjust salt to taste & check whether radish is soft & cooked well. Stir in between until water disappears, Then add eggs to the mixture & mix well. #luvforcook #luvourdishes Mullangi muttai poriyal seivathu eppidi/radish egg fry. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home.

Steps to make Radish Egg Fry - Mullangi Muttai poriyal:
  1. In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
  2. Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
  3. And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
  4. Add few leaves curry, Coriander and spinach over it.

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen. Its easy cooking for starters.healthy way to add vegetable in daily.

So that’s going to wrap it up for this special food radish egg fry - mullangi muttai poriyal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!