Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peerkangai chutney ll ridge guard chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peerkangai chutney ll Ridge guard chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peerkangai chutney ll Ridge guard chutney is something that I have loved my whole life. They’re fine and they look wonderful.
In this video I have uploaded the PEERKANGAI (Ridge guard) chutney recipe. Ridge gourd (peergangai) chutney is a simple and delicious chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli. Very healthy and fibre rich chutney.
To begin with this particular recipe, we have to prepare a few components. You can cook peerkangai chutney ll ridge guard chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peerkangai chutney ll Ridge guard chutney:
- Prepare 1 Peerkangai ll Ridge guard
- Prepare 5 Kathirikai ll Brinjal
- Prepare 5 Tomato ll Thakkali
- Make ready 1 nos Onion ll vengayam
- Make ready 5 Green chillies
- Get 1 Potato
- Make ready Few Curry leaves & coriander leave
- Prepare As per taste Salt
- Take As required Water
- Prepare For seasoning-
- Take 2 tbsp Coconut oil
- Prepare 1 tbsp Mustard seeds
- Get 1 tbsp urad dal
- Make ready Few Curry leaves
- Get 1 tsp Asafeotida
Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa. Pictorial: wash ridge gourd really well. peel the skin off.you can. This ridge gourd chutney is a healthy, tasty side dish for idli and dosa.
Instructions to make Peerkangai chutney ll Ridge guard chutney:
- Finely chop onion, tomato, potato, ridge gourd, brinjal. Add all chopped ingredients into the pressure cooker.
- Add roughly chopped green chilli, curry leaves coriander leaves and add 2 tbsp rock salt.
- Add 100 ml or 1 glass water in to pressure cooker for boiling and pressure cook for 4 whistle or 15 mins until it thoroughly boiled.
- After 4 whistles and pressure release we smash that boiled ingredients using any smasher or our traditional Metthu. Smash well don't grind this in to mixer grinder. Add a little bit of water.
- Smash it well. For seasoning add 2 tbsp coconut in pan leave oil to heat. Add 1 tbsp mustard seeds and urad dal, curry leaves, asafeotida 1 tsp and pour this seasoning to our chutney and mix it well.
- Our ridge guard chutney it really nice for idly, Dosa, appam, and any millet dosa. Try this and enjoy
Pictorial: wash ridge gourd really well. peel the skin off.you can. This ridge gourd chutney is a healthy, tasty side dish for idli and dosa. It is high in dietary fiber and low in saturated fat, cholesterol and calories. Add green chillies, ridge gourd, tomatoes, salt needed and. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.
So that’s going to wrap this up for this exceptional food peerkangai chutney ll ridge guard chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
