Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasam is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rasam is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
To begin with this recipe, we must prepare a few components. You can have rasam using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasam:
- Get 3-4 tomatoes chopped
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get As required oil
- Take Pinch hing/asafoetida
- Prepare Few Curry leaves
- Take 2-3 garlic chopped
- Take as per taste salt
- Take 1/4 tsp turmeric powder
- Prepare as tamarind
- Get as required jaggery
- Prepare Handful chopped coriander leaves
- Take 1 glass water
- Take For rasam powder:
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp peppercorns
- Prepare 1/4 tsp fenugreek seeds
- Make ready 1 small red chilli
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Instructions to make Rasam:
- Grind the masala to make rasam powder.
- Heat oil in a pan add mustard seeds, cumin seeds, chopped garlic, curry leaves,hing let it crackle and become crisp then add chopped tomatoes.
- Now add turmeric powder and salt and allow the tomato to get soft.
- Then add the rasam powder. Finally, add a glass of water and let it boil vigorously. At last add jaggery and tamarind pulp. And allow to boil for 3-4 mins.
- Finally add coriander leaves and serve.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap this up with this exceptional food rasam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
