Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peerkangai poriyal/ridge gourd fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peerkangai Poriyal/Ridge Gourd Fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peerkangai Poriyal/Ridge Gourd Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ridge gourd stir fry ( peerkangai poriyal in Tamil) recipe is my recent try with this vegetable. Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Farm Food Factory. சுவையான பீர்க்கங்காய் பொரியல் செய்வது எப்படி - Chettinad Peerkangai Poriyal - Stir Fry Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have peerkangai poriyal/ridge gourd fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peerkangai Poriyal/Ridge Gourd Fry:
- Make ready 1/2 kg Peerkangai/ Ridge Gourd
- Get 1 tsp Oil
- Get 1/4 tsp Mustard seeds
- Get 1/4 tsp Urad Dal
- Take 1 Small size Onion chopped
- Prepare 2 tsp Curry leaves
- Make ready 1 Dry Red Chilli Broken
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Sambar powder
- Take 5 Garlic pods roughly chopped
- Prepare Salt-as per taste
- Get As needed Water
- Get 1 tbsp Grated Coconut(optional)
It will leave out water and get cooked. Add tamarind in between to soften. In this video we are going to see how to prepare south Indian side dish for rice Peerkangai Porial (Ridge gourd Stir fry). Its simple and go well with Rasam and all type of thali.
Instructions to make Peerkangai Poriyal/Ridge Gourd Fry:
- Wash and peel off the skin of Ridge Gourd. Cut into small pieces.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
- Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well.
- Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well.
- Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch.
In this video we are going to see how to prepare south Indian side dish for rice Peerkangai Porial (Ridge gourd Stir fry). Its simple and go well with Rasam and all type of thali. Wash and clean the peerkangai - ridge gourd. Peel the skin with a vegetable peeler. Cut the peeled ridge gourd into small pieces.
So that’s going to wrap this up with this special food peerkangai poriyal/ridge gourd fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
