Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Rasam is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Rasam is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon rasam using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Rasam:
- Make ready For rasam masala
- Take 1 tbsp cumin seeds
- Get 1 tbsp whole coriander
- Prepare 1/2 tbsp black pepper corn
- Prepare 1/2 tbsp fenugreek
- Make ready 3-4 whole red chillies dry ar wet
- Prepare For tempering rasam
- Prepare 4 tomato puree
- Take 1/4 tbsp cumin seeds
- Make ready 1/4 tbsp mustard seeds
- Prepare cloves Few
- Take 2-3 green chillies
- Get 1 small piece of ginger
- Prepare 4 tbsp oil
- Get 2 tspoon gram flour(besan)
- Get as per taste Salt
- Make ready leaves Few curry
- Get 5 cups water
- Make ready 4 whole red chillies
- Make ready 1 tspoon sugar
- Make ready 1 lemon juice
These useful spices can be used to cook so many different meals! Lemon Rasam Recipe also known as Nimbe Saaru Recipe is made with dal, tomatoes & tangy lemons with ghee tadka. Serve the rasam with rice & poriyal for lunch. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this.
Instructions to make Lemon Rasam:
- For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
- In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil
- Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it
- Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
- Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
- Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
- Now rasam is ready.. Serve hot with rice and enjoy lemon rasam
Serve the rasam with rice & poriyal for lunch. Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it.
So that’s going to wrap this up with this exceptional food lemon rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
