Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint rasam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mint Rasam is something that I have loved my entire life.
Recipe for Mint Rasam / Pudina Rasam. I always make this rasam whenever we prepare a heavy meal. Mint Rasam / Pudina Rasam is probably one of the most flavorful rasams ever tried…there are many variations to this recipe but at home we enjoy this simple method which don't even need any special. Mint Rasam (Pudina Rasam) is a soothing and aroma rich rasam with balanced spices.
To get started with this particular recipe, we must first prepare a few components. You can cook mint rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Rasam:
- Make ready 2 tomatoes
- Make ready to taste salt
- Prepare 3/4 cup mint leaves
- Make ready 2 tbsp pigeon peas
- Get 1/2 tsp Jeera/cumin seeds
- Take 5-6 pepper corns
- Make ready 5 curry leaves
- Make ready 2 tsp ghee
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Hing/asafoetida
- Make ready 1 tsp lemon juice
- Make ready 1 tsp rasam powder
- Take 1 dry red chilli
While tomato rasam, lemon rasam and pepper rasam are quite common in South Indian homes, this recipe for mint rasam is a summer experiment in my kitchen. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad.
Steps to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad. Mint rasam is in unique aroma. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would.
So that is going to wrap this up with this special food mint rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
