Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rasam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rasam is something which I’ve loved my entire life.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
To begin with this particular recipe, we have to prepare a few components. You can cook rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasam:
- Prepare 2 tomatoes
- Prepare 3 tbsp tamarind
- Get 2-3 garlic cloves
- Make ready 1 tbsp jeera (cumin seeds)
- Prepare 1 tbsp Black
- Make ready 1 inch ginger
- Prepare 1 tsp chopped coriander leaves
- Get 1 tsp jaggery
- Make ready for tempering–
- Make ready 1 tsp mustard seeds
- Get 1-2 dry red chillies
- Get 1 tsp curry leaves
- Get 1 tsp oil
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Instructions to make Rasam:
- In a mixer, jar add garlic ginger cumin seeds tomatoes black pepper and tamarind grind it a smooth paste
- In a pan add oil once it gets heat add mustard seeds dry red chilli Curry leaves once it gets splutter pour a smooth paste and boil it. Add jaggery to balance taste and flavour Add 2 glass water or accordingly thick or thin like soup to drink. Add chopped coriander leaves and salt
- Bring it to boil in low flame for 5 to 7 minutes. Serve hot..Serve rasam with rice, papad and some even fry veggies or you can even drink it like soup.
- Add tamarind jaggery or salt according to your taste.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that is going to wrap it up with this special food rasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
