Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, horse gram rasam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu.
Horse gram rasam is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Horse gram rasam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook horse gram rasam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Horse gram rasam:
- Get 1/2 cup Horse gram
- Take 1 lime size Tamarind
- Prepare 1 tsp Cumin
- Make ready 1/2 tsp Pepper
- Take 1 Tomato (finely chopped)
- Take 4 Garlic pearl
- Prepare For tempering:
- Get 2 tbsp oil
- Prepare 4 Red chillies
- Prepare 1 tsp Mustard seed
- Prepare 1 tsp Cumin seed
- Make ready Handful Curry leaves
- Get 1/2 cup Chopped coriander leaves
It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram.
Instructions to make Horse gram rasam:
- Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles.
- Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely.
- Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft.
- Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame.
- Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup.
These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram. Huruli bassaru is a two-in-one recipe in which you can make both rasam and palya/usli just out. Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient.
So that is going to wrap it up with this special food horse gram rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
