Mogodu
Mogodu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mogodu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mogodu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mogodu is something that I have loved my entire life. They’re nice and they look wonderful.

In isiXhosa is referred to as "ulusu" and it has other names in other African languages. I prefer sheep and lamb tripe but ox tripe works too although it isn't as soft and as finely textured as the other two. Before you frown and shake your head at the idea of tripe I'd have you know. Tasty mogodu Jump to: Recipe Weight Loss Tips Before you jump to Tasty mogodu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this particular recipe, we must prepare a few components. You can have mogodu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mogodu:
  1. Prepare (+-)500 g lamb mogodu (cleaned)
  2. Take 1 medium onion(chopped)
  3. Make ready Lamb spice mix (mr spice)
  4. Prepare Salt
  5. Take 250 ml water
  6. Take 250 ml Liquid curry stock
  7. Get Tsp cooking oil
  8. Make ready Half tsp fresh garlic

Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. We provide you only the perfect Tasty mogodu recipe here. Throw the meat in a large pot with all the ingredients. Malva pudding came from the Cape Dutch settlers and is a spongy cake-type pudding made with sugar, eggs, flour, butter, and apricot jam.

Instructions to make Mogodu:
  1. Cube mogodu into desired pieces. Transfer into the pot with water and liquid curry stock. Allow to boil on high heat over an hour.
  2. In a separate lightly greased pot, gently fry onions. Add mogodu(reserve the liquid for later) and combine. In goes garlic and a tablespoon of lamb spice mix.
  3. Pour the reserved liquid back into the mogodu pot (add a little more water or stock if needed), close the pot and allow to cook for 30 to 40 more minutes. Add salt if there's a need. Switch off the heat and leave on the stove to simmer. Serve with ting/ pap, samp or dumplings.

Throw the meat in a large pot with all the ingredients. Malva pudding came from the Cape Dutch settlers and is a spongy cake-type pudding made with sugar, eggs, flour, butter, and apricot jam. Mix the flour, sugar and salt. Pour about a cup of warm water into a jug, add the yeast and allow to foam. Now add the water and yeast mixture to the flour mixture.

So that’s going to wrap this up with this special food mogodu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!