Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rasam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
Rasam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rasam is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasam using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam:
- Get For grounded masala
- Prepare 3-5 garlic cloves
- Get 4-5 curry leaves
- Make ready 2 green chillies
- Make ready 4-5 black pepper corns
- Get 1 tsp cumin seeds
- Prepare For puree
- Get 2-3 tomatoes
- Prepare 3-4 kokum
- Make ready 2 tsp jaggery
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp saunth(dry ginger) powder
- Take 2 dry red chilli
- Prepare 1 tsp salt
- Take For seasoning
- Make ready 1 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Take 1 tsp hing/asafoetida
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Instructions to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap this up for this exceptional food rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
