Rasam
Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rasam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rasam is something which I have loved my whole life.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rasam using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rasam:
  1. Get 5-6 tomatoes
  2. Take 8-10 curry leaves
  3. Get 1/4 cup coriander leaves
  4. Take 1 tsp cumin seeds
  5. Get 1 tsp mustard seeds
  6. Make ready 2 whole Kashmiri red chilli
  7. Get 8-10 garlic pods
  8. Get 1/2 tsp hing / asafoetida
  9. Get 2 tsp salt
  10. Get 2 tbsp ghee
  11. Make ready 2 tsp lime juice

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.

Instructions to make Rasam:
  1. Firstly boil the tomatoes for 4-5 mins. - Drain out the water and keep aside to cool and then make a puree.
  2. Now dry roast cumin seeds black pepper corn and 1 whole red chilli.till it leaves aroma.
  3. Let it cool the put it a mixer jar and grind.
  4. Now heat ghee in a kadhai and add mustard seeds when they start spluttering add finely chopped garlic and roast til it changes it colour to brown.
  5. Now add hing coriander and curry leaves stir and saute for 2 mins. - Now add the tomato puree and cook on low flame till ghee separates and tomato mixture starts leaving sides.
  6. Now adjust the gravy by adding at least 2 glasses if water - Now add the dry roasted powder and let it boil.
  7. After 1st boil let lower the flame and let the gravy boil well for at least 10 mins.
  8. Off the flame garnish with coriander leaves spring some lime juice and serve hot with white rice.

Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.

So that is going to wrap this up for this special food rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!