Sweet Non-spicy Curried Chicken Breast Stew
Sweet Non-spicy Curried Chicken Breast Stew

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet non-spicy curried chicken breast stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Non-spicy Curried Chicken Breast Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Non-spicy Curried Chicken Breast Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Take 2 tbsp cooking oil
  2. Make ready 1 onion, sliced
  3. Make ready 3 cloves garlic, minced
  4. Get 1 lemongrass, bruised
  5. Prepare 1.5 tbsp curry powder
  6. Make ready 1 cup beef stock (or other types of stocks) / water
  7. Take 3 star anise
  8. Take 1 cinnamon stick
  9. Prepare 1.5 tbsp sugar
  10. Prepare 1 tbsp ground bean sauce (optional)
  11. Prepare 2 tbsp tomato paste
  12. Get 1 cube beef or chicken seasoning or powder
  13. Take 3 carrots
  14. Make ready 1 spring onions, chopped
  15. Take Beef or chicken cubed
  16. Make ready To taste salt and pepper
Instructions to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
  2. Add beef/chicken, stirring
  3. Add curry powder, toss or stir
  4. Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
  5. Add carrots, boil for 30 mins on low heat
  6. Serve and garnish with spring onions

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