Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something that I’ve loved my whole life.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.

To get started with this recipe, we must prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Get 200 gram beef, cut into cubes, boiled
  2. Prepare 150 grams raw jackfruit, cut into cubes
  3. Prepare 1 large chayote, cut into 1 cm length
  4. Get 50 grams long beans, cut into 2 cm
  5. Take Paste:
  6. Take 10 shallots
  7. Get 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Prepare Other:
  10. Take 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Make ready 2 Indonesian bay leaves
  13. Make ready 2 litres water
  14. Make ready 65 ml coconut cream
  15. Make ready Salt
  16. Make ready Pepper
  17. Make ready Chicken powder
  18. Make ready 1 bit of oil

Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Vegetables in Coconut Milk, Sayur Lemak. She quickly learned to make kimchee, Korean soups and stews, loads of dishes from me.

So that is going to wrap this up for this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!