Mor Rasam Buttermilk Rasam
Mor Rasam Buttermilk Rasam

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mor rasam buttermilk rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mor Rasam Buttermilk Rasam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mor Rasam Buttermilk Rasam is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mor rasam buttermilk rasam using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mor Rasam Buttermilk Rasam:
  1. Make ready 1 1/2 cup little sour curd
  2. Make ready as needed water
  3. Get 1/4 tsp turmeric powder
  4. Prepare 1/2 tsp fenugreek (methi) powder
  5. Get 1 tsp Besan/gram flour
  6. Take to taste Salt
  7. Make ready To grind Rasam powder
  8. Make ready 1 1/2 tsp tuar dal
  9. Take 3/4 tsp dhaniya(corinader seeds)
  10. Prepare 3/4 tsp pepper corns
  11. Make ready 2 red chillies
  12. Take 1 tsp jeera/ cumin seeds
  13. Prepare For Tempering
  14. Get 1 tbsp ghee
  15. Get 1/4 tsp mustard seeds
  16. Take 1/4 tsp cumin seeds/ jeera
  17. Prepare pinch Hing/asafoetida
  18. Prepare 2 tsp curry leaves
Instructions to make Mor Rasam Buttermilk Rasam:
  1. Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside.
  2. In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera.
  3. On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well.
  4. Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid.
  5. For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid.
  6. Serve buttermilk rasam with hot rice.

So that’s going to wrap it up for this special food mor rasam buttermilk rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!