Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe. Home » BEETROOT RECIPES » Beetroot rasam recipe
Beetroot rasam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot rasam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beetroot rasam using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot rasam:
- Get 1 big beetroot
- Make ready 2 tomatoes, chopped
- Take 1 (1 tablespoon) tamarind pulp
- Take 1 teaspoon rasam powder
- Get pinch heeng
- Make ready 1/4 teaspoon turmeric powder
- Prepare to taste salt
- Make ready as per taste red chilli powder
- Make ready 2 garlic cloves
- Take 1 inch ginger
- Prepare 1 green chilli
- Get as required ghee,mustard seeds, curry patta for tadka
Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Heat ghee and add mustard seeds and allow spluttering.
Steps to make Beetroot rasam:
- Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger
- Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook
- Add rasam powder, black pepper,red chilli, tamarind pulp
- For tadka_take tadka pan put ghee mustard seed and curry patta
- And ready to serve
Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Heat ghee and add mustard seeds and allow spluttering. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice.
So that is going to wrap this up with this special food beetroot rasam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
