Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, malay beef kerutuk - kerutuk daging. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Beef Kerutuk - Kerutuk Daging is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Malay Beef Kerutuk - Kerutuk Daging is something which I’ve loved my entire life.

Kerutuk or kerutub is a delicious and popular Kelantanese traditional food delicacy. It is also known by some as the Malaysian black curry, but it is not to. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging).

To get started with this particular recipe, we must first prepare a few components. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Get 450 g Beef (cubed)
  2. Make ready [Kerutuk Curry]
  3. Make ready 100 g Yellow Onions (diced)
  4. Make ready 30 g Shallots (finely sliced)
  5. Take 1/2 amount Lemongrass Paste (see below)
  6. Take 1 Tbsp Kerutuk Spice Mix (see below)
  7. Make ready 3-4 Tbsp Coconut Paste (Kerisik)
  8. Prepare 1 Tbsp Palm Sugar
  9. Get 2 pc Tamarind Slice
  10. Make ready 1 cup Coconut Milk
  11. Make ready 1 cup Water/Stock
  12. Prepare 1 set 4 Sekawan Spice Mix (see below)
  13. Make ready 2 pc Turmeric Leaf (roughly chop, Optional)
  14. Prepare as needed Cooking Oil
  15. Prepare as needed Salt to taste
  16. Prepare [Marinade]
  17. Prepare 1/2 amount Lemongrass Paste (see below)
  18. Make ready 1 Tbsp Kerutuk Spice Mix (see below)
  19. Get 2 g Salt
  20. Take [Caramelised Onions]
  21. Take 250 g Red Onions (thinly sliced)
  22. Prepare 2 Tbsp Ghee/Butter/Oil
  23. Take 1 g Salt
  24. Get [Lemongrass Paste] - ground into paste
  25. Make ready 30 g Lemongrass Stalks
  26. Make ready 30 g Shallots
  27. Take 20 g Garlic
  28. Prepare 20 g Ginger
  29. Prepare 20 g Galangal
  30. Prepare [Kerutuk Spice Mix] - mix well
  31. Get 1 Tbsp Coriander Powder
  32. Get 1 tsp Cumin Powder
  33. Get 1 tsp Fennel Powder
  34. Get 1 tsp Black Pepper Powder
  35. Take [4 Sekawan Spice Mix]
  36. Make ready 1 pc Cinnamon Stick
  37. Make ready 2 pc Star Anise
  38. Take 3-4 pc Cardamom Pods
  39. Take 4-5 pc Cloves

The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

Traditionally it is best eaten with white rice, sambal belacan and. Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are beef(Malay:daging). Kerutuk daging is a very rich type of coconut milk-based curry.. Malay Beef Kerutuk - Kerutuk Daging - Stirfried beef with bok choy - Green Beans Stir Fry with Ground Beef - Easy crockpot beef and broccoli - Beef liver, the Alexandrian way - Beef and cheese manicotti - Tajik style beef and veg soup - Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).

So that is going to wrap it up for this exceptional food malay beef kerutuk - kerutuk daging recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!