Rasam
Rasam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

Rasam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rasam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rasam using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rasam:
  1. Prepare 50 gms tamarind
  2. Make ready 2 tomatoes
  3. Prepare 1 teaspoon cumin
  4. Make ready 1&1/2 tsp pepper
  5. Get 10 pods garlic
  6. Get 1/2 inch ginger
  7. Take 1 green chilli
  8. Make ready 1/2 tsp asafoetida powder
  9. Take 1 teaspoon mustard seeds
  10. Make ready 3-4 dried chili
  11. Make ready Few curry leaves
  12. Take 1 tablespoon oil

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.

Steps to make Rasam:
  1. Soak tamarind in two cups of water for half hour and remove the juice or pulp from it and strain.
  2. In tamarind juice, crush the tomatoes with hand.
  3. Coarsely grind the pepper and cumin.
  4. Crush the garlic, ginger and chilli by mortal and pistal.
  5. Now it's for tempering. Heat oil in pan add mustard seeds, dried chili let it split.
  6. Add crushed garlic, chilli and ginger.
  7. Add coarsely grinded pepper and cumin.
  8. Add curry leaves and asafoetida.
  9. Now add the prepared tamarind.
  10. Do not over boil it, you will see the bubbles forming on the top the rasam. Turn off the flame.
  11. Garnish it with coriander leaves and serve hot with plain rice.

Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.

So that is going to wrap it up with this special food rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!