Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauki kofta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lauki kofta is something that I’ve loved my entire life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato.
To begin with this particular recipe, we have to prepare a few components. You can have lauki kofta using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta:
- Take Ingredients for kofta
- Make ready 1 cup Dhudhi
- Get 2 cups Besan
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Red chilli powder
- Take 1 tbsp Dhania powder
- Prepare as per taste Salt
- Take 1/2 tea spoon Dry mango powder
- Make ready Ingredients for gravy
- Make ready 3 tbsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 4 - 5 Curry leaves
- Take 1 tsp Ginger, garlic and chilli paste
- Get pinch Asafoetida
- Take 1 medium size onion puree
- Get 1 medium size tomato puree
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Red chilli powder
- Take 1 tsp Dhania powder
- Prepare as per taste Salt
- Prepare 1 tsp Garam masala
- Make ready 2 spoon Fresh cream
- Take as required Coriander leaves for garnishing
Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many people, especially kids.
Steps to make Lauki kofta:
- Grate lauki and squeeze out all excess water from it. - Then add all above-mentioned ingredients to it. - Mix it well. - Now fry this kofta on medium flame till it becomes golden brown in color and crispy and crunchy. - Keep it aside.
- Heat oil in a pan. - Add mustard seeds and let it sputter for few seconds. - Then add cumin seeds and curry leaves to it. - Add ginger,garlic and chilli paste to it and saute for a while. - Add asafoetida. - Then saute onion puree untill it becomes golden brown in color. - Then add tomato puree to it. - Saute till rawness goes away from it.
- Add all above-mentioned spices in it with half glass of water. - Let it boiled on medium flame till becomes thick gravy. - Then add kofta in it and mix it well. - Let it cook on low flame for 2 minutes. - Check out that gravy is in proper consistency. - If not add little water to make it little thin gravy. - Finally off the gas and add fresh cream to it. - Mix well and take it out in a bowl and decorate it with coriander leaves. - And enjoy this delicious sabji with roti or paratha.
These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many people, especially kids. But one way to add this healthy vegetable in diet is to make yummy deep- fried koftas. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki.
So that’s going to wrap this up with this special food lauki kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
