Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian rendang curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Rendang Curry is something that I have loved my entire life.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Make ready 1 green leek union
- Get 10 pcs of keffir leaves
- Take 10 pcs of garlic
- Take 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Get Vegetable oil
- Make ready Corriander
- Take Ginger
- Prepare Lemongrass
- Get Pepper
- Prepare Cinnamon
- Take Sugar
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. Asian Home Gourmet Indonesian Rendang Curry Seasoning. More to consider from our brands. Vind stockafbeeldingen in HD voor rendang padang, rundvlees curry, Indonesisch eten en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that’s going to wrap this up for this special food indonesian rendang curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
