Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rasam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
Rasam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rasam is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rasam using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rasam:
- Make ready For grinding
- Get 2 medium sized tomato
- Get 2 teaspoon pepper
- Prepare 2 teaspoon jeera
- Get 5/6 pods garlic
- Get For Rasam
- Make ready 1/2 tspn mustard seeds
- Take 2 tbsp sesame oil
- Prepare 1/2 tspn fenugreek
- Get 1 spring curry leaves
- Take 3/4 springs coriander leaves
- Make ready 4 dried red chilli
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 lemon sized tamarind water
- Get 2 cups rice water/ normal water
- Get as required Salt
- Take 1 tspn pepper
- Get 1 tspn asafoetida
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Steps to make Rasam:
- In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
- Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
- In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
- Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
- Serve it hot with rice or can be drank after meal too. Aids in digestion.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that is going to wrap it up for this special food rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
