Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
Rasam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rasam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasam:
- Prepare 2 tomatoes grated
- Take 1 Lemon size tamarind
- Prepare 1 onion grated
- Make ready 1 tablespoon grated garlic
- Prepare as required Some dry red chilli
- Prepare leaves Some curry
- Prepare leaves Some coriander
- Take 2 tsp rasam powder
- Prepare 2 tablespoon ghee
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera
- Get 1/4 tsp hing
- Make ready 1/4 tsp haldi
- Take to taste Salt
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Instructions to make Rasam:
- Take all the ingredients in the plate
- In a pan heat ghee and add jeera mustard seeds and hing and add curry leaves, garlic and onions,haldi, and fry for 1 minutes….
- Din add tomatoes,rasam powder Fry for 2 minutes then add tamarind juice and add 5cups water and salt to taste and cook for 10 minutes.. at last add coriander leaves and off the flame….
- Hot hot rasam is ready…. Serve with rice…….
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap this up for this special food rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
