Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kokum rasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kokum Rasam is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kokum Rasam is something that I have loved my entire life. They’re fine and they look wonderful.
When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. Heat a seasoning pan adding ghee, cumin seeds and curry leaves. When cumin seeds slightly..kokum rasam for us. the good thing about this sun dried kokum is it last almost forever. sun dried kokum is easily available in any indian store. today i am going to share this recipe with healing magic. Is a popular rasam recipe in udupi and parts of south india.
To begin with this particular recipe, we must prepare a few ingredients. You can have kokum rasam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kokum Rasam:
- Take 10 dried kokum peel
- Make ready 4 Split green chillies
- Take to taste Salt
- Take as needed Water
- Get 2 tsp Rasam powder
- Prepare 2 tsp Coriander leaves for garnish
- Get For Tempering
- Get 2 tbsp oil
- Take 1/2 tsp Cumin seeds
- Make ready 10 curry leaves
Find the complete instructions on a generous pinch of hing. salt as per taste. Kokum Saar, Kokum Rasam. by Tarla Dalal. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Punarpuli saaru or kokum rasam recipe explained with step by step pictures.
Steps to make Kokum Rasam:
- Wash and soak the dried kokum peel in a cup of hot water for 30 minutes.
- Let it became soft. Then squeeze the kokum pieces a bit and strain it.
- Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame.
- Lastly add tempering and coriander leaves in it and stir well.
- Serve it hot with rice.
The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Punarpuli saaru or kokum rasam recipe explained with step by step pictures. Punarpuli saaru or kokum rasam is prepared using dried kokum, jaggery, green chili, salt and a big fat tempering. Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone.
So that is going to wrap it up with this special food kokum rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
