Rasam
Rasam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rasam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rasam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rasam is something which I’ve loved my whole life.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

To begin with this recipe, we have to first prepare a few ingredients. You can have rasam using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasam:
  1. Make ready 4 tomato
  2. Take 1/2 cup Tamarind
  3. Take 2 spoon rasam powder
  4. Take 1 spoon sugar
  5. Take 1/2 tsp Mustard seeds
  6. Make ready Pinch asafoetida
  7. Prepare 3-4 dry red chilli
  8. Get 8-10 curry leaves
  9. Make ready 1/4 tsp turmeric powder
  10. Get 2 tsp crushed garlic
  11. Get To taste Salt
  12. Prepare 2 tsp Green Coriander leaves(optional)

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.

Steps to make Rasam:
  1. Boil 4 tomatoes and lemon sized ball of tamarind.
  2. Cool, mash and remove and discard the pulp. Add salt, 1/4 tsp or sugar.
  3. 2 Tbsp of the rasam powder, 1.5 cups of water and mix well.
  4. Heat ghee in a kadai, add mustard, jeera, hing, 2 dry red chillies, spring of curry leaves, turmeric powder, 3 cloves of crushed garlic fry for a minute and then add the tomato mixture. Wait till you see foam on the top and add some chopped coriander. Never boil rasam.
  5. I made at home rasam powder….here it is all spices
  6. Yummy and healthy rasam is ready to serve.

Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.

So that is going to wrap it up for this exceptional food rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!