Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
Rasam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rasam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasam:
- Prepare 1 tomato
- Get 1 tablespoon oil
- Take 2 tablespoon Tamarind
- Prepare 1 pinch asafoetida
- Prepare 1 red chilli
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 5 Garlic cloves
- Take 2-3 tsp curry leaves
- Get 1 tablespoon rasam powder
- Take to taste Salt
- Make ready 1 tablespoon gur
- Get 2 1/2 cup water
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Instructions to make Rasam:
- Soak tamarind in water and extract it’s paste.
- Chop tomatoes, curry leaves and garlic cloves.
- Heat oil in a pan, add asafoetida, mustard seeds, cumin seeds and red chilli, when crackled add chopped garlic and sauté it.
- Now add chopped tomatoes and cook it till tender. Now add chopped curry leaves, rasam powder, gur and water and allow it to boil for 2-3 minutes and serve hot with rice or idlis.
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap it up with this special food rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
