Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious. In fact, slow cooker curries are perfect for the days that Tee goes to karate.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Take 2 tbsp sunflower oil
  3. Make ready 2 shallots sliced
  4. Get 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Get 1 1/2 tins coconut milk
  7. Get 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Prepare 1 tbsp white miso (optional)
  12. Take 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Prepare Handful mange too

I prepared everything and turned on the crockpot before I went to bed. The beef came out tender, tasty and the sauce was to die. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Add the beef to the slow cooker, along with the diced onion, curry paste, beef stock, fish sauce and.

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Add the beef to the slow cooker, along with the diced onion, curry paste, beef stock, fish sauce and. This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for meat, but I add some vegetables as well. And using the Slow Cooker makes for a perfectly nice and taste.

So that is going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!