Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rasam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.
Rasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rasam is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rasam using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rasam:
- Take 3-4 tomatoes
- Prepare 2 tsp tamarind
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 pinch hing/asafoetida
- Make ready 1 chopped garlic
- Make ready 1 tsp curry leaves
- Prepare 4-5 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Get 1/4 tsp cumin powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp rasam masala
- Take 2 tsp salt
- Prepare 1 tsp chopped coriander leaves
- Take 1 cup water
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice.
Steps to make Rasam:
- Take a bowl add tomatoes with a slit cut
- Add tamarind, water and heat till tomatoes are soft
- Let it cool for 10 minutes and pake it's paste in mixie
- Strain it
- Take a pan heat oil. Crackle mustard seeds and cumin
- Add garlic, curry leaves. Mix it
- Add red chilli powder, black pepper powder, cumin powder, garam masala, rasam masala, tomato water, salt
- Mix well and cook for 7-8 minutes
- Then serve it with rice
Hot rasam, hot rice plus ghee - heavenly combination. Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder.
So that’s going to wrap this up with this special food rasam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
