Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai curry beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Curry Beef is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Curry Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Take 2 tbsp ghee
- Get 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Get 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Prepare 1 tbsp fish sauce
- Take 20 Thai basil leaves
The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant.
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender.
So that’s going to wrap it up with this exceptional food thai curry beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
