Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargisi kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or.
Nargisi Kofta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nargisi Kofta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook nargisi kofta using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta:
- Get For Kofta
- Take 2 boiled eggs
- Get 200 g chicken mince (keema)
- Prepare 2 tbsp breadcrumbs (for binding)
- Get To taste salt
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take 1 tsp ginger garlic paste
- Take 1 tbsp oil
- Take For curry/gravy
- Make ready 2 tbsp oil
- Take Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Get 4-5 cashewnuts
- Take 1/2 tsp cumin seeds
- Get 1-2 bay leaves
- Take 1-2 onions chopped
- Get 1 piece ginger grated
- Get 7-8 garlic cloves
- Take 1 tomato chopped
- Get To taste salt
- Make ready 1/2 tsp chilli powder
- Prepare 1/4 turmeric powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp kasturi methi
- Prepare 1 tsp curd/cream
- Prepare Other Ingredients
- Prepare As needed Oil for deep frying
Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Nargisi Kofta - Nargisi Kofta is really impressive dish for special feast menu.
Steps to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Nargisi Kofta - Nargisi Kofta is really impressive dish for special feast menu. Nargisi Koftay With Pulao - Eid is just around so we all need some exciting recipes to feed our family and guests during. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.
So that’s going to wrap it up for this exceptional food nargisi kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
