Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot green peas stuff idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#RepublicDay #Idli #IdliSambhar This republic day lets start the day with special dish. Republic day special tricolour idli recipe, here's how to make idli. Watch How to make Green Peas Idly Recipe Exclusive on #TeluguRuchi Idlis with green peas is very interesting to eat not only for us but also for kids. Rava idli with stuffed peas and carrots.
Carrot green peas stuff idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot green peas stuff idli is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot green peas stuff idli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot green peas stuff idli:
- Prepare 500 grams idli batter
- Take For stuffing of mixture masala
- Prepare 1/2 cup carrot finely slice chopped
- Get 1 cup boiled green peas
- Make ready 1/2 cup cabbage chopped
- Make ready 1/2 cup capsicum chopped medium size
- Prepare 2-3 green chillies
- Get 2-3 tbsp coriander leaves chopped
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp black salt
- Make ready Salt as per required
- Get 2 tbsp tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready For tempering
- Prepare 1 tbsp Oil
- Take 1 tsp Cumin seed
- Get 1 tsp mustard seed
- Make ready 12-15 curry leaves
Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stuffed parathas are easy to make, but only if you know the knack of rolling.
Steps to make Carrot green peas stuff idli:
- First mix all the ingredients except idli batter
- Then take idli mould pour 1 tbsp idli batter then 1 tbsp stuff masala mixture then cover with with idli batter
- Then steam the idli for 15-20 min
- Then cut the one idli into two parts then tempered with oil,cumin seed,mustard seed and curry leaves
- Then serve hot hot with coconut chutney sprinkle of some chopped coriander leaves
Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stuffed parathas are easy to make, but only if you know the knack of rolling. If you learn that, then you can make it easy for lunch box for kids and even easy for dinner I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. Carrot poriyal is a simple, delicious & healthy Tamilnadu dish made with carrots, spices and curry Substitute fresh coconut with idli podi, peanut podi or sesame podi.
So that is going to wrap this up with this special food carrot green peas stuff idli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
