Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced monkfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gordon Ramsay's recipe for Spiced Monkfish with Citrus Vinegarrette. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper. Deliciously meaty, monkfish is the perfect alternative to lamb or pork and salmon pâté really adds flavour to this tasty, crispy dish.
Spiced monkfish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spiced monkfish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced monkfish:
- Take 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Make ready 1 tsp Korean chili powder
- Take 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Prepare 1/2 tsp fine salt
- Make ready 1 shallot, finely diced
- Get 2 cm ginger root, peeled and chopped into small matchsticks
- Prepare 2 tbsp. butter
- Get 1 pinch saffron
- Take about 50ml chicken stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Prepare 1 little chopped parsley
Dust the monkfish fillets in the remaining spice mix. Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil. When it is smoking, add the monkfish.
Steps to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
In a heavy-bottomed pan, melt some butter and dash of oil. When it is smoking, add the monkfish. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Roll the monkfish in half of the garam masala or curry powder. Season and then pan fry over a Divide the spinach and lentil mixture between two plates, arrange the monkfish on top and serve.
So that’s going to wrap this up for this special food spiced monkfish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
