Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed potato masala appe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed potato masala appe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed potato masala appe is something that I’ve loved my whole life. They’re nice and they look wonderful.
No words to describe the awesomeness of these yummy bundles !! It is a popular south Indian breakfast , known by. For tinda haters, this is surely gonna be a thing which will make them eat tindas ( apple gourd) A delicious stuffed tinda masala with a twist which anyone. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed potato masala appe using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed potato masala appe:
- Take 1 cup semolina/rava
- Get 3 tbsp curd
- Take 1 tbsp carrot grated
- Make ready 1 tbsp finely chopped capsicum
- Prepare 1 tsp finely chopped beans
- Prepare 1 tbsp fried curry leaves
- Take 1 tbsp chopped coriander
- Take To taste salt
- Prepare 1.5 tsp ginger paste
- Get 1/2 tsp mustard seeds
- Make ready 1 tbsp scraped coconut
- Get 2 green chillies chopped finely
- Prepare 1/2 tsp Eno fruit salt
- Prepare 1 pinch hing/asafoetida
- Prepare 1 tbsp oil
- Take For stuffing:
- Get 1 big potato boiled
- Make ready 1/2 tsp ginger paste
- Get To taste salt
- Get 1 green chilli chopped
- Get 1/4 th tsp red chilli powder
- Take 1 tsp chopped coriander
- Prepare 1 tsp oil
They can be had for breakfast, dinner or as a tea time snack. I have used potato fillings for the buns, you can use any filling of your choice. Though I don't bake buns often, I was very happy that these potato stuffed buns turned out. Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper, or serve as a side dish.
Instructions to make Stuffed potato masala appe:
- Soak rava with curd and 1/4th tsp salt.Add little water to make a thick batter and keep it covered for half hour.Meanwhile heat 1 tsp oil and sprinkle mustard seeds and hing.Add the finely chopped vegetables and coconut.Add little salt, chopped green chillies and fried curry leaves.Toss all and add to batter.Add chopped coriander and ginger paste.Mash the boiled potato.Add chopped green chillies,coriander chopped,red chilli powder,ginger paste and salt to taste.Toss lightly.
- Make small balls of potato.Add Eno to the rava batter and beat well till fluffy.If needed add little water.Heat an appe pan.Pour few drops oil in each groove.Add a spoonful of batter in each groove.Stuff a potato ball.Cover the potato with some more batter.Cook on low flame till one side golden.Flip with a spoon or knife and cook the other side till crisp from outside and soft inside.Serve crispy golden appe with coconut or green chutney or mixed pickle.
Though I don't bake buns often, I was very happy that these potato stuffed buns turned out. Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper, or serve as a side dish. Stir in the tomato purée along with the diluted sambar masala. Lightly crush the potatoes with a wooden spoon and. Poori with potato masala is Aishu's fav.
So that’s going to wrap it up for this exceptional food stuffed potato masala appe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
