Stuffed Moong Cheela
Stuffed Moong Cheela

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed moong cheela. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Combine ginger, garlic, chillies, salt, turmeric, dal and water together.

Stuffed Moong Cheela is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Moong Cheela is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed moong cheela using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Moong Cheela:
  1. Make ready 1 Cup green Moong Dal
  2. Make ready 1 green chilli chopped
  3. Get 1 inch ginger, peeled
  4. Make ready to taste Salt
  5. Take 1 teaspoon turmeric powder
  6. Take 1 teaspoon red chilli powder
  7. Get 1 pinch asafoetida (hing)
  8. Get 1/2 Cup water
  9. Get For filling :
  10. Prepare 1 tbsp oil
  11. Prepare 1 teaspoon mustard seeds
  12. Prepare 5-6 curry leaves
  13. Get 1 tablespoon grated ginger
  14. Prepare 1 Cup finely chopped onion
  15. Take 1/4 cup corn, boiled
  16. Prepare 1/4 cup capsicum, chopped
  17. Prepare 1/4 cup red bellpepper, chopped
  18. Make ready 1/4 cup frozen peas
  19. Take to taste Salt
  20. Make ready 1 teaspoon turmeric powder
  21. Get 1 teaspoon red chilli powder
  22. Take 1 teaspoon Chaat Masala
  23. Prepare 1 teaspoon cumin powder
  24. Get 1 tablespoon chopped coriander

Moong dal cheela is a healthy and tasty breakfast recipe. Moong dal chilla is a power packed healthy Indian vegetarian breakfast recipe idea. These Indian pancakes or savoury crepes made with mung dal (split yellow lentils) and basic spices and an option of paneer stuffing Moong dal ka chilla is one of the easiest breakfast recipes. To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil.

Steps to make Stuffed Moong Cheela:
  1. Wash and soak the moong dal in water for 3 – 4 hours.
  2. Drain water from the soaked dal. Grind it to a smooth paste along with green chilli, and ginger. The batter should be smooth dosa batter like consistency.
  3. Transfer the batter to a mixing bowl. Add spices, salt and whisk for next 5 – 10 minutes using a hand mixer or wire whisk. Set aside till required.
  4. Heat oil in a frying pan.Add mustard seeds, curry leaves, and grated ginger. Fry for 1 – 2 seconds or till seeds start spluttering.
  5. Add chopped onion and fry the onion for 1 – 2 minute.
  6. Next add corn, capsicum, red bellpepper & peas. Saute for a min.
  7. Add salt, spices, coriander and mix nicely. Cover with lid for a min on low flame. The turn off the heat. Transfer stuffing to a bowl.
  8. Heat a heavy bottom non-stick pan. Once pan is hot enough sprinkle water to cool it down and grease it with a teaspoon of oil/ghee.
  9. Pour a ladle full of batter in the centre of the pan. Using the back of the ladle, spread the batter in circular motion into a thin round.
  10. Drizzle a teaspoon of oil on the sides of the cheela and cook on medium heat till the underside is done. Once the edges start to brown then insert the spatula under the edges of the cheela to loosen. Carefully flip over, and cook for a minute or so from the other side.
  11. Once again flip the cheela, spread 1/4 Cup of stuffing or as required on one side of the cheela.
  12. Cover the stuffing with the other half of the cheela. Transfer to a plate. Serve.

These Indian pancakes or savoury crepes made with mung dal (split yellow lentils) and basic spices and an option of paneer stuffing Moong dal ka chilla is one of the easiest breakfast recipes. To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil. Pour a ladleful of the batter on the tava. You can keep the size of chila small or big as per your desire. firstly, soak and blend moong dal really smooth, else it will be difficult to prepare chilla. also, stuff with aloo baji to prepare stuffed moong dal cheela recipe. additionally, if you are not planning for vrat, the chilla can be prepared by adding onions as well. finally, moong dal chilla recipe tastes great when served hot. Chilla is much loved by Gujaratis, and it is a popular roadside snack in Mumbai too.

So that is going to wrap it up for this exceptional food stuffed moong cheela recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!