Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ton-ney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ton-ney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ton-ney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ton-ney using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ton-ney:
- Prepare 1 cup semolina
- Prepare 3 eggs
- Prepare 1 pinch Saffron food colour
- Take 1/2 cup Chicken/mutton (cooked and shredded)
- Get Water (enough to mix ingredients)
- Take Oil for shallow fry
- Prepare Salt as required
- Take For bagaar:
- Prepare 1 small onion (sliced)
- Prepare 1 tbsp oil
- Get 2 chillies (chopped)
- Take 1 bunch curry leaves
- Make ready 1/2 cup crushed coconut
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Steps to make Ton-ney:
- Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
- Add sliced onion and saute well.. put little salt and fry it till transparent.
- Put crushed coconut and fry it just for 2 mins.
- Take out the pan from stove..
- Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
- Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
- Serve hot
So that’s going to wrap this up for this special food ton-ney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
