Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer veggie stuffed paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer veggie stuffed paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer veggie stuffed paratha is something which I’ve loved my entire life.
Veggie Paneer Parantha These stuffed paranthas/bread are so delicious yet so healthy and easy to prepare. For all the vegans out there, you can try this. Being a mother of my school going kid I always keep looking for food that can give him full nutrition at the same time makes him feel to have it. Instructions. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer veggie stuffed paratha:
- Take To make the dough:
- Take 1 cup wheat flour
- Take 1/2 tsp salt
- Take 1/4 tsp carom seeds
- Prepare 1/4 tsp black cumin seeds
- Prepare Water for kneading the dough
- Get To make the vegetable fillings:
- Take 1 medium size carrot
- Get 1 small onion
- Get 1/2 of a medium size capsicum
- Get 75 grams paneer grated
- Get 1 inch ginger
- Prepare 1 green chilli
- Get 4-5 curry leaves
- Get 1 tbsp coriander leaves
- Prepare Dry spices for fillings:
- Take 1/2 tsp dry mango powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp dhaniya powder
- Get 1/4 tsp black mustard seeds powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp cumin powder
- Make ready to taste Salt
- Get Oil for roasting parathas
Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
Instructions to make Paneer veggie stuffed paratha:
- Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
- Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
- Start filling the spiced vegetables into the aata dough one by one.
- Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
- Serve hot with pickle and curd.
Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. That's how you make pretty much. Gather the edges of the paratha and bring them up, and pleat them over the filling, to form a parcel.
So that’s going to wrap this up for this exceptional food paneer veggie stuffed paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
