Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chutney cutlets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chutney Cutlets is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chutney Cutlets is something which I’ve loved my entire life.
These cheesy Chutney Cutlets are a must try this ramzan. Make sure you go easy on the chilies to avoid heartburn. Share your version of this recipe using. Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey.
To begin with this recipe, we have to prepare a few ingredients. You can cook chutney cutlets using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chutney Cutlets:
- Prepare 1 kg chicken fillets
- Get 2 cubed onions
- Prepare 6 tbsp bajra Aatta
- Prepare 2 tbsp desicated coconut (powdered)
- Prepare 4 slices bread soaked in 1 cup water(squeeze the water out later
- Make ready 1 tbsp ginger garlic
- Take 2nd step ingredients
- Take Salt (to taste)
- Get 1/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Make ready 1 tbsp Green chilli paste
- Get Half cup chopped spring onions
- Prepare Half cup chopped Coriander
- Get Green chutney Ingredients
- Make ready 2 cups fresh coriander
- Prepare 4-5 green chillies
- Make ready 2 tsp garlic paste
- Take 9-10 curry patta leaves
- Make ready 3 tbsp desicated coconut
- Make ready 1 small green pepper
- Get 2 tbsp almond powder
- Make ready 2 tbsp lemon juice
- Prepare Half tsp cumin powder
- Prepare to taste Salt
- Get For coating
- Make ready 1 cup bread crumbs
- Get 2 eggs beaten
Next dip the stuffed eggs in the beaten egg and then coat with bread crumbs. Add the chutney and orange juice and cook, stirring, until melted. Ramadan Bachat Pakwan - Tandoori Cutlets With Tomato Chilli Chutney. Chutney is a condiment that can add an extra zing to your meal.
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
Ramadan Bachat Pakwan - Tandoori Cutlets With Tomato Chilli Chutney. Chutney is a condiment that can add an extra zing to your meal. Tastessence serves up interesting ways to use this delicious and tangy condiment with a collection of dishes. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Vegetable cutlets are great blend of vegetables and spices.
So that is going to wrap this up for this exceptional food chutney cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
