Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 7 tips to cook the perfect fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
7 Tips To Cook the Perfect Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 7 Tips To Cook the Perfect Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Here are seven tips to help you make the perfect fried rice at home, no recipe required. Rinse Your Rice Before Cooking Giving your rice a quick rinse before cooking it allows the rice to shed some of its starch, which creates cooked grains that aren't overly clumpy. I rarely make rice simply to make into fried rice. I almost always have leftover veggies and cold, day old rice from another meal and use those for fried rice.
To get started with this recipe, we must first prepare a few components. You can cook 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 7 Tips To Cook the Perfect Fried Rice:
- Prepare Ingredients
- Prepare Diced Carrots
- Make ready Green beans chopped
- Take Liver boiled and diced
- Get Green peppers
- Make ready Green onion
- Get Sweet corn
- Get Peas
- Prepare Curry
- Get Thyme
- Make ready Stock
- Make ready Chicken
- Prepare Vegetable oil or magarine
- Prepare cubes seasoning
- Prepare Fresh peppers blended
- Prepare Fresh pepper sliced
- Prepare Cabbage sliced
- Take Clean water
- Get Chicken
- Make ready Salt
Chang starts with long-grain jasmine rice. "It can be any kind of rice, but I prefer jasmine because it's what I grew. Bring to a boil over high heat. For example, brown rice takes longer to cook than white rice, so it needs a little more water. Start your experiment by following the package recommendation, and adjust from there till you get the results you want.
Steps to make 7 Tips To Cook the Perfect Fried Rice:
- Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
- Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
- When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
- Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
- Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
- Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
- Use minimal curry or turmeric and avoid other colours…
For example, brown rice takes longer to cook than white rice, so it needs a little more water. Start your experiment by following the package recommendation, and adjust from there till you get the results you want. Move over to the sink and run some room-temperature water over the top of the rice until it covers the rice by about an inch. Tips for getting the perfect fried rice texture Use several days old cold rice. Many recipes suggest day-old cold rice, but my experience is to allow cooked rice a longer chilling time to remove more moisture.
So that’s going to wrap it up with this special food 7 tips to cook the perfect fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
