Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed idli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed idli is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make Soft and Delicious 'Masala Stuffed Idli' with our chef Ruchi Bharani. Idli is definitely everybody's go to Breaksfast choice. How to make stuffed idli Then again put idli mixture to cover the stuffing. Stuffed Idli is a delicious and healthy snack.
To get started with this recipe, we have to prepare a few components. You can have stuffed idli using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed idli:
- Prepare For filling
- Take 2 onions(finely chopped)
- Prepare 1 carrot (medium sixed, grated)
- Prepare 200 grams cabbage (grated)
- Make ready 2 capsicum (medium sized, chopped)
- Get 1 green chilli (finely chopped)
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Take as per taste Salt
- Take 1/2 tsp Black pepper
- Take 1 tsp chaat masala (i prefer tata sampan)
- Get for idli-
- Prepare 200 grams rava suji (semolina)
- Make ready 100 grams dahi (curd)
- Make ready as per taste Salt
- Prepare 1 tbsp chana daal
- Make ready 8-10 Curry leaves
- Take 10-12 cashew
- Take 1 tbsp oil
- Take 1 tbsp mustard seeds
- Get 1 pouch eno (hack to make them extra fluffy)
Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Ingredients for Potato Masala Stuffed Idli. Potato stuffed idli, a healthy breakfast with new twist. Kids who love potato would definitely love this Which is then stuffed inside the idli.
Steps to make Stuffed idli:
- To make filling take oil in a pan and add mustard seeds in it.
- Once mustard seeds start popping add onion and roast till transparent.
- Now add carrots, capsicum and cabbage in the pan along with salt and sauté them till soft.
- Add black pepper and chaat masala in it and mix well. Filling is ready, keep it aside to let it cool.
- To make idli take a pan and add oil in it.
- Now add mustard seeds Curry leaves, chana daal and cashew and roast till golden brown on sim.
- Now add semolina in that pan and roast only for a minute on sim. (low flame) let it cool.
- Take a bowl and add the roasted mixture and curd in it and mix well. Add water in it to make a batter with medium consistency.
- Now add salt and keep it aside for 5 minutes. Grease the idli stand side by side.
- Now add a pouch of eno with 2 tbsp of water and mix well. It will make idlis fluffy.
- Now put a layer of batter in the stand (Do not fill it completely). Add your filling in the center only and then put another layer of batter over it by covering the filling completely.
- Now steam them for 3 mins on high flame and 7 mins for low flame.
- After that open the lid and let them cool for a minute.
- Take them out of the idli stand slowly and cut them in two pieces. Serve it with coriander chutney.
Potato stuffed idli, a healthy breakfast with new twist. Kids who love potato would definitely love this Which is then stuffed inside the idli. Potato stuffed idli, doesn't even need. To make your stuffed idli, add some oil to the idli plate to the grease it. Now, pour ½ ladle of batter and gently spread evenly.
So that is going to wrap this up for this special food stuffed idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
