Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mini uttapum. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed mini uttapum is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed mini uttapum is something which I have loved my whole life. They are nice and they look fantastic.
Very easy to make and very tasty mini uttapums with the twist of pizza taste. Today I am sharing very easy and quick breakfast Recipe using leftover bread and Potato.you can call it stuffed Bread Uttapam/Instant Uttapam/Instant. I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen.
To get started with this recipe, we have to prepare a few components. You can cook stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed mini uttapum:
- Take For Stuffing:
- Make ready 3-4 boiled potatoes
- Get 1 carrot grated
- Take 1 capsicum chopped
- Get 1 onion chopped
- Prepare 1/4 bowl boiled peas
- Prepare 1 green chilli finely chopped
- Get 1-2 tbsp coriander leaves
- Make ready to taste Salt
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp amchur powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp turmeric powder
- Take For uttapum batter:
- Take 1 cup rava
- Prepare 3/4 cup curd
- Get 1/2 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp baking soda
- Make ready For tadka:
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp mustard seeds
- Take leaves as required Curry
- Prepare 1-2 tsp oil
You can serve it to your kids as a breakfast or lunch. Mini Uttapam Varieties are so deliciously healthy & cute looking uttapams topped with Here are onion mini uttapam,sweetcorn mini uttapam,coriander mini uttapam,green. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. This Mini Uttapam is majorly demanded in the market for its unique appearance.
Instructions to make Stuffed mini uttapum:
- Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
- Divide it in equal parts.Make flattened balls.
- In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
- Before making uttapum mix baking soda in it.
- Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
- Cook it on low medium heat from both sides till it becomes crispy and golden.
- Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
- Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
- Transfer it in serving plate.serve with any sauce or chutney.
Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. This Mini Uttapam is majorly demanded in the market for its unique appearance. Mini Uttapum Four Ways - Since it's mini you can have as many! Mini Masala Uttapam - super quick recipe for breakfast and tiffin. Ingredients Ready Uttapam Batter Salt Sambhar Masala Shredded carrot Finely chopped tomatoes Finely.
So that’s going to wrap this up for this exceptional food stuffed mini uttapum recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
